[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.miltex.cz\/ceske-dezerty-poklad-narodni-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.miltex.cz\/ceske-dezerty-poklad-narodni-kuchyne\/","headline":"\u010cesk\u00e9 dezerty – poklad n\u00e1rodn\u00ed kuchyn\u011b","name":"\u010cesk\u00e9 dezerty – poklad n\u00e1rodn\u00ed kuchyn\u011b","description":"Z\u00e1kusky, mou\u010dn\u00edky a dezerty tvo\u0159\u00ed podstatnou \u010d\u00e1st na\u0161eho kulturn\u00edho d\u011bdictv\u00ed v\u00a0oblasti gastronomie. Mnoh\u00e9 z\u00a0t\u011bchto sladkost\u00ed jsou nejen chutn\u00e9, ale jsou i spojov\u00e1ny s\u00a0r\u016fzn\u00fdmi zvyky, tradicemi a oslavami. Pod\u00edvejme se, kter\u00e9 \u010desk\u00e9 z\u00e1kusky neodmysliteln\u011b pat\u0159\u00ed k\u00a0\u010desk\u00e9 gastronomii. Tradi\u010dn\u00ed kol\u00e1\u010de Jedn\u00edm z\u00a0nejzn\u00e1m\u011bj\u0161\u00edch \u010desk\u00fdch dezert\u016f jsou kol\u00e1\u010de. Existuje jich skute\u010dn\u011b mnoho. V\u011bt\u0161inou se","datePublished":"2023-10-27","dateModified":"2023-10-27","author":{"@type":"Person","@id":"https:\/\/www.miltex.cz\/author\/#Person","name":"","url":"https:\/\/www.miltex.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"miltex.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.miltex.cz\/wp-content\/uploads\/julia-kun-vRpIOFkVWco-unsplash.jpg","url":"https:\/\/www.miltex.cz\/wp-content\/uploads\/julia-kun-vRpIOFkVWco-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.miltex.cz\/ceske-dezerty-poklad-narodni-kuchyne\/","about":["Lifestyle"],"wordCount":436,"articleBody":"Z\u00e1kusky, mou\u010dn\u00edky a dezerty tvo\u0159\u00ed podstatnou \u010d\u00e1st na\u0161eho kulturn\u00edho d\u011bdictv\u00ed v\u00a0oblasti gastronomie. Mnoh\u00e9 z\u00a0t\u011bchto sladkost\u00ed jsou nejen chutn\u00e9, ale jsou i spojov\u00e1ny s\u00a0r\u016fzn\u00fdmi zvyky, tradicemi a oslavami. Pod\u00edvejme se, kter\u00e9 \u010desk\u00e9 z\u00e1kusky neodmysliteln\u011b pat\u0159\u00ed k\u00a0\u010desk\u00e9 gastronomii.Tradi\u010dn\u00ed kol\u00e1\u010deJedn\u00edm z\u00a0nejzn\u00e1m\u011bj\u0161\u00edch \u010desk\u00fdch dezert\u016f jsou kol\u00e1\u010de. Existuje jich skute\u010dn\u011b mnoho. V\u011bt\u0161inou se jedn\u00e1 o mal\u00e9, kulat\u00e9 pe\u010divo, kter\u00e9 se pln\u00ed r\u016fzn\u00fdmi n\u00e1pln\u011bmi. Zn\u00e1m\u00e9 jsou p\u0159edev\u0161\u00edm na Morav\u011b. Kol\u00e1\u010de maj\u00ed vl\u00e1\u010dn\u00e9 a m\u011bkk\u00e9 t\u011bsto a nejr\u016fzn\u011bj\u0161\u00ed n\u00e1pln\u011b. Tvarohov\u00e9, makov\u00e9, ovocn\u00e9 nebo povidlov\u00e9.B\u00e1bovkaB\u00e1bovka je dal\u0161\u00ed z\u00a0ikonick\u00fdch \u010desk\u00fdch dezert\u016f. Tvo\u0159\u00ed se z\u00a0r\u016fzn\u00fdch variac\u00ed t\u011bsta, nap\u0159\u00edklad vanilkov\u00e9ho, o\u0159echov\u00e9ho, \u010dokol\u00e1dov\u00e9ho. Pe\u010de se ve form\u011b, kter\u00e1 m\u00e1 sv\u016fj charakteristick\u00fd tvar. V\u00a0\u010cesku se bere jako symbol pohostinnosti a \u010dasto se serv\u00edruje ke k\u00e1v\u011b nebo \u010daji v\u00a0p\u0159\u00edpad\u011b n\u00e1v\u0161t\u011bvy.\u0160tr\u00fadlJable\u010dn\u00fd z\u00e1vin je v\u00a0\u010cesku velmi obl\u00edben\u00fd. Jedn\u00e1 se listov\u00e9 t\u011bsto, kter\u00e9 je pln\u011bn\u00e9 jablky, sko\u0159ic\u00ed, cukrem a p\u0159\u00edpadn\u011b dal\u0161\u00edmi ingrediencemi, jako jsou rozinky nebo o\u0159echy. T\u011bsto je obvykle tenk\u00e9 a n\u00e1pl\u0148 velmi bohat\u00e1. Pod\u00e1v\u00e1 se posypan\u00fd mou\u010dkov\u00fdm cukrem a doplnit se m\u016f\u017ee o \u0161leha\u010dku a vanilkovou zmrzlinu.\u0160pi\u010dky\u0160pi\u010dky jsou jedny z\u00a0nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch z\u00e1kusk\u016f. Vyzna\u010duj\u00ed se svou charakteristickou pyramidovou formou. Obvykle maj\u00ed pi\u0161kotov\u00fd z\u00e1klad, na kter\u00fd se postav\u00ed pyramida z\u00a0\u010dokol\u00e1dov\u00e9ho kr\u00e9mu. Ten se pot\u00e9 je\u0161t\u011b napln\u00ed n\u00e1pln\u00ed z\u00a0vaje\u010dn\u00e9ho lik\u00e9ru. Cel\u00e1 \u0161pi\u010dka se pak pot\u00e1hne \u010dokol\u00e1dovou polevou.BuchtyBuchty jsou ikonou nejen \u010desk\u00e9 kuchyn\u011b, ale \u010dasto se vyskytuj\u00ed i v\u00a0\u010desk\u00fdch poh\u00e1dk\u00e1ch. Vytv\u00e1\u0159\u00ed se z\u00a0kynut\u00e9ho t\u011bsta, z\u00a0kter\u00e9ho se tvo\u0159\u00ed kousky, kter\u00e9 pln\u00edme nejr\u016fzn\u011bj\u0161\u00edmi n\u00e1pln\u011bmi. Nejobl\u00edben\u011bj\u0161\u00ed n\u00e1pln\u011b jsou povidlov\u00e9, tvarohov\u00e9, makov\u00e9, o\u0159echov\u00e9 nebo ovocn\u00e9.V\u011btrn\u00edkV\u011btrn\u00edk je dal\u0161\u00ed z\u00a0obl\u00edben\u00fdch \u010desk\u00fdch z\u00e1kusk\u016f. Z\u00e1klad tvo\u0159\u00ed odpalovan\u00e9 t\u011bsto, kter\u00e9 se roz\u0159\u00edzne a pln\u00ed se \u0161t\u011bdrou vrstvou kr\u00e9mu dvoj\u00edho druhu. Jeden vanilkov\u00fd, druh\u00fd karamelov\u00fd. Vrchn\u00ed \u010d\u00e1st odpalovan\u00e9ho t\u011bsta se pot\u00e9 pot\u00e1hne vrstvou karamelu, co\u017e dod\u00e1v\u00e1 v\u011btrn\u00edku leskl\u00fd a neodolateln\u00fd vzhled                                                                                                                                                                                                                                                                                                                                                                                        3.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cesk\u00e9 dezerty – poklad n\u00e1rodn\u00ed kuchyn\u011b","item":"https:\/\/www.miltex.cz\/ceske-dezerty-poklad-narodni-kuchyne\/#breadcrumbitem"}]}]